Food | Locally Sourced Homemade Granola

Until the last year or so, I wouldn’t have had a second thought as to where I would buy my food, and where it came from before that. (The grocery store, and probably somewhere warm?). I’ve been feeling convicted of that lately, but not in a depressing way. Thanks to a few different podcasts, websites, and friends, I have felt more inspired than I have in a long time. Mostly I have felt a shift in my thinking, a patience to learn before consuming that wasn’t there before.

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